INSTALLATION FOR CUTTING MEAT AND MEAT RAW MATERIALS WITH A HIGH-ENERGY WATER JET

Authors

  • I. Murashov Moscow State University of Food Production
  • E. Kryukova Moscow State University of Food Production
  • D. Mirzoyan Moscow State University of Food Production

DOI:

https://doi.org/10.31618/asj.2707-9864.2020.1.43.50

Keywords:

abrasive, hydraulic jet, automation, high-energy water jet

Abstract

The paper proposes the installation of a device for deboning and trimming of meat raw materials with a high-energy jet of water to improve quality indicators, increase productivity and reduce the labor intensity of the production process. When implementing the method, meat raw materials are exposed to a high-energy jet of water under supersonic pressure.

Author Biographies

I. Murashov , Moscow State University of Food Production

 Ph.D

E. Kryukova , Moscow State University of Food Production

Doctor.

D. Mirzoyan , Moscow State University of Food Production

Bachelor

References

Zhurnal «Myasnye tehnologii» №9 — 2012 god (str. 49-51) «Innovacionnyj metod razdelki myasa vysokoenerteticheskoj gidrostruej» / I. D. Murashov, S.I. Hvylya, T.M. Giro / «Agrarnyj nauchnyj zhurnal», - 2014. - №9, -s. 43-46;

Rogov I.A. i dr. «Tehnologiya myasa i myasnyh produktov. Kniga 1. Obshaya tehnologiya myasa» -M.: Kolos, 2009, s.112-113;

Afanasov E.E., Nikolaev N.S. Rogov I.A. «Analiticheskie metody opisaniya tehnologicheskih processov myasnoj

promyshlennosti». — M, 2003. — 184 s;

Rogov I.A. Zabashta A.G., Kazyulin G.P. «Obshaya tehnologiya myasa i myasoproduktov.» — M. 2000. — 367 s;

Murashov I.D., Petrakov S.A., Yashin S.A. «Sposob raspilovki tush na polutushi» // Patent RF № 2464789-2012. Rezhim dostupa: uch. br.;

Hvylya S.I. «Ocenka kachestva myasnoj produkcii mikrostrukturnymi metodami» // «Myasnaya industriya». —2013 — № 12 —s. 38-40.

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Published

2020-12-11

Issue

Vol. 1 No. 43 (2020)

Section

Статьи

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