информационное письмоDOCUMENTATION OF THE STANDARD FOR NON-FERMENTED TOBACCO LEAVES OF DIFFERENT COMBS
DOI:
https://doi.org/10.31618/asj.2707-9864.2021.1.52.120Keywords:
Tobacco, unfermented leaves, pharmacological analysis, nicotineAbstract
Today, tobacco is widely used in the agricultural and medical industries. But a wider range of its use falls on the production of tobacco products. Since a tobacco product is a product, each product has its own norms and standards [3,4,5]. An urgent problem is the documentation of tobacco in accordance with GOST only for tobacco products. And in this industry, only the tobacco that has undergone fermentation is used, has entered into reactions with various impurities and additives.
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