DEVELOPMENT OF THE RECIPE COMPOSITION OF COARSE FOOD CONCENTRATE

Authors

  • G. Kuzembaeva Almaty Technological University
  • K. Kuzembaev Almaty Technological University

DOI:

https://doi.org/10.31618/asj.2707-9864.2021.1.54.125

Keywords:

millet, cereal food concentrate

Abstract

The article is devoted to the question of producing cereal food concentrates, which has become one of the important components of nutrition in the republic. By analyzing the methods of producing food concentrates the existing flaws of the production were identified. To improve the quality of the given product, there has been developed a new method of producing the national combined food product.

Author Biographies

G. Kuzembaeva , Almaty Technological University

Candidate of Technical Sciences, Associate Professor, Department of Food Production Technology

K. Kuzembaev , Almaty Technological University

Candidate of Technical Sciences, Associate Professor, Department of Machines and Devices of Production Processes

References

Kuzembaeva G., Kuzembaev K., Shakir Zh., Habaeva S. Nacionalnye produkty iz prosa v Kazahstane. Evrazijskij Soyuz Uchenyh (ESU) № 7(76),2020.

Predpatent RK № 13613, kl. A23L 1/10, opubl. 14.11.2003 g., byul. №11.

Innovacionnyj patent RK № 26347, kl. A23L 1/10, 2012, opubl. 15.11.2012 g., byul. № 11.

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Published

2021-11-22

Issue

Vol. 1 No. 54 (2021)

Section

Статьи

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